Ingredients:
- 2 racks of pork ribs
How to make it:
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Wash and clean the ribs then remove the clear membrane on the back side of the rack
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Apply a binder such as mustard and your favorite seasoning on both sides of the rack
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Wrap your racks individually with aluminum foil
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Place in the refrigerator over night
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Bring your smoker up to 220 degrees and place the racks in the smoker for 2 hours
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Open the smoker remove the foil from the racks and cook for another 1 1/2 hours
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Open the smoker and baste the ribs with your favorite sauce and cook for 30 minutes
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Remove the ribs and let them cool down prior to serving for about 20 minutes